Kesar Pista Kulfi recipe – Kesar Pista Kulfi is a classic Indian dessert known for its rich and creamy texture, infused with the aromatic flavors of saffron (kesar) and pistachios (pista). This blog post will provide a detailed guide on making Kesar Pista Kulfi at home, including ingredients, step-by-step instructions, tips for perfection, and variations.
Ingredients
- Milk: Full-fat milk is preferred for a creamy texture.
- Condensed Milk: Adds sweetness and enhances the creamy consistency.
- Saffron (Kesar): Soaked in warm milk for a vibrant color and aroma.
- Pistachios (Pista): Chopped, for added crunch and flavor.
- Sugar: Adjust according to taste.
- Cardamom Powder: For a subtle, aromatic flavor.
- Cornflour: Optional, for thickening the mixture.
Step-by-Step Instructions of Making Kesar Pista Kulfi recipe at home
- Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil. Reduce heat and simmer until it reduces to half its volume.
- Add Condensed Milk: Stir in the condensed milk and continue to simmer.
- Infuse with Saffron: Add the saffron strands soaked in warm milk to the mixture.
- Sweeten the Mix: Add sugar and stir until it dissolves completely.
- Flavor with Cardamom: Sprinkle in the cardamom powder.
- Incorporate Pistachios: Add the chopped pistachios, reserving some for garnish.
- Thicken (Optional): Mix cornflour with a little milk and add to the mixture, stirring continuously to avoid lumps.
- Cool and Pour: Allow the mixture to cool slightly, then pour it into kulfi molds.
- Freeze: Freeze for at least 6-8 hours or overnight until set.
Tips for Perfect Kulfi
- Use Full-Fat Milk: It gives a richer and creamier texture.
- Slow Simmering: Helps in thickening the milk naturally and enhances the flavors.
- Stir Frequently: Prevents the milk from burning at the bottom of the pan.
- Proper Freezing: Ensure the kulfi is frozen completely for the best texture.
Variations
- Fruit-Flavored Kulfi: Add mango puree or rose syrup for a different flavor.
- Dry Fruits Mix: Incorporate a mix of chopped almonds, cashews, and raisins.
- Chocolate Kulfi: Add cocoa powder and chocolate chips to the mixture.
Serving Suggestions
- Garnish: With chopped pistachios, saffron strands, or rose petals.
- Accompaniments: Serve with falooda (vermicelli), or as a topping for other Indian desserts like gulab jamun.
Conclusion
Kesar Pista Kulfi is a delightful dessert that combines traditional flavors with a creamy texture, making it perfect for any occasion. Follow this guide to create an authentic and delicious kulfi that will impress your family and friends.
