Poha Mix Recipe Poha is a popular Indian breakfast dish, and having a ready-to-eat mix makes it even more convenient. Here’s a summary of how you can prepare a delicious ready-to-eat poha mix at home:
Ingredients for Poha Mix Recipe
- Thick poha (flattened rice)
- Mustard seeds
- Cumin seeds
- Curry leaves
- Turmeric powder
- Salt
- Peanuts
- Oil
- Asafoetida (hing)
- Dry red chilies
- Dried coconut slices (optional)
- Citric acid or lemon powder
Steps by steps guide of Poha Mix Recipe
- Prepare the Base:
- Dry roast thick poha until it turns crispy. Set aside.
- Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
- Once the seeds splutter, add curry leaves, dry red chilies, peanuts, and dried coconut slices.
- Add turmeric powder and salt, mix well.
- Combine:
- Mix the roasted poha with the prepared tempering.
- Add citric acid or lemon powder for a tangy flavor.
- Let the mixture cool down completely.
- Store:
- Store the ready-to-eat poha mix in an airtight container.
- To Serve:
- To prepare, just add hot water to the poha mix, cover, and let it sit for a few minutes until the poha softens.
- Garnish with fresh coriander, and serve with a squeeze of lemon and sev (optional).
Enjoy your ready-to-eat poha mix and make your breakfast hassle-free!
