Masala Pasta Recipe If you’re in the mood for a delightful fusion dish that combines the flavors of Indian spices with the classic Italian pasta, the Masala Pasta recipe is a perfect choice. This dish is not only easy to prepare but also brings a unique twist to your regular pasta routine, making it a favorite for both kids and adults.
Ingredients to use in Masala Pasta Recipe
To prepare this mouth-watering Masala Pasta, you will need the following ingredients:
- Pasta (penne or any type you prefer)
- Oil
- Mustard seeds
- Curry leaves
- Onion, finely chopped
- Green chilies, finely chopped
- Ginger-garlic paste
- Tomatoes, finely chopped
- Capsicum, finely chopped
- Carrot, finely chopped
- Peas
- Salt to taste
- Turmeric powder
- Red chili powder
- Garam masala
- Coriander powder
- Tomato ketchup
- Coriander leaves for garnish
Method
- Boil Pasta: Begin by boiling the pasta in salted water until it’s al dente. Drain and set aside.
- Prepare the Masala: In a pan, heat oil and add mustard seeds. Once they start to splutter, add curry leaves. Sauté the finely chopped onions and green chilies until the onions turn translucent.
- Add Veggies: Add the ginger-garlic paste and sauté until the raw smell disappears. Follow with chopped tomatoes and cook until they become soft and mushy.
- Spice it Up: Add the chopped capsicum, carrot, and peas. Sprinkle salt, turmeric powder, red chili powder, garam masala, and coriander powder. Mix well and cook until the vegetables are tender.
- Combine Pasta and Masala: Add the cooked pasta to the pan and mix thoroughly. Add tomato ketchup and adjust the seasoning as needed. Let it cook for a few minutes, allowing the pasta to absorb the masala flavors.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot.
This Masala Pasta recipe is a perfect blend of spicy and tangy flavors, making it an excellent option for a quick meal. Whether you’re cooking for a family dinner or a casual get-together, this dish is sure to impress with its vibrant taste and easy preparation. Enjoy this delightful fusion dish and add a spicy twist to your pasta nights!
