Crispy Paneer Bread Roll Recipe Monsoon evenings call for warm, delicious snacks, and crispy paneer bread rolls fit the bill perfectly. These tasty rolls combine the richness of paneer with the crunch of bread, making them an ideal companion for a rainy day. Here’s a summary of the recipe to get you started.
Ingredients for Crispy Paneer Bread Roll Recipe
- Paneer (cottage cheese)
- Bread slices
- Potatoes (boiled and mashed)
- Green chilies
- Coriander leaves
- Spices: cumin powder, garam masala, chaat masala, salt
- Oil for frying
Steps BY Steps guide of Crispy Paneer Bread Roll Recipe
- Prepare the Filling:
- Crumble paneer and mix it with boiled and mashed potatoes.
- Add finely chopped green chilies, coriander leaves, and spices (cumin powder, garam masala, chaat masala, salt).
- Mix everything well to create a uniform filling.
- Prepare the Bread:
- Take slices of bread and trim the edges.
- Flatten each bread slice using a rolling pin.
- Assemble the Rolls:
- Place a spoonful of the paneer mixture on each flattened bread slice.
- Roll the bread tightly around the filling, sealing the edges with a little water if necessary.
- Fry the Rolls:
- Heat oil in a pan.
- Fry the rolls until they turn golden brown and crispy.
- Serve:
- Drain the rolls on paper towels to remove excess oil.
- Serve hot with your favorite chutney or sauce.
Enjoy your crispy paneer bread rolls and make your monsoon evenings even more delightful!
