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News Wallah > Blog > food and recipes > 5 Mango Chutney Recipes to Try at Home
food and recipes

5 Mango Chutney Recipes to Try at Home

Jhanavi Sharma
Last updated: 2024/06/14 at 6:36 PM
Jhanavi Sharma
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3 Min Read
Mango Chutney Recipes
Mango Chutney Recipes
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Mango Chutney Recipes at Home- Mango chutney is a delicious condiment that adds a burst of flavor to various dishes. Whether you prefer it sweet, spicy, or tangy, there’s a mango chutney recipe for everyone. This blog post explores five unique mango chutney recipes you can easily make at home.

Contents
🥭Mango Chutney Recipes🥭1. Classic Sweet Mango Chutney2. Spicy Mango Chutney3. Tangy Mango-Tamarind Chutney4. Mango-Coconut Chutney5. Mint-Mango ChutneyConclusion

🥭Mango Chutney Recipes🥭

1. Classic Sweet Mango Chutney

Ingredients:

  • Ripe mangoes
  • Sugar
  • Vinegar
  • Ginger
  • Garlic
  • Spices (mustard seeds, cumin, coriander)

Instructions:

  1. Peel and chop the mangoes.
  2. Combine all ingredients in a pot.
  3. Simmer until thick and syrupy.
  4. Cool and store in jars.

Pairing: Perfect with grilled meats, cheese platters, and as a sandwich spread.

2. Spicy Mango Chutney

Ingredients:

  • Green mangoes
  • Red chili flakes
  • Garlic
  • Ginger
  • Vinegar
  • Brown sugar

Instructions:

  1. Grate the green mangoes.
  2. Cook with garlic, ginger, and spices until soft.
  3. Add vinegar and brown sugar.
  4. Simmer until the mixture thickens.

Pairing: Ideal for spicy dishes, curries, and as a dip.

3. Tangy Mango-Tamarind Chutney

Mango Chutney Recipes
Mango Chutney Recipes

Ingredients:

  • Ripe mangoes
  • Tamarind paste
  • Brown sugar
  • Spices (cumin, coriander)
  • Red chili powder

Instructions:

  1. Blend mangoes with tamarind paste.
  2. Cook with spices and sugar.
  3. Simmer until thick and tangy.

Pairing: Excellent with Indian snacks like samosas and pakoras.

4. Mango-Coconut Chutney

Ingredients:

  • Ripe mangoes
  • Grated coconut
  • Green chilies
  • Ginger
  • Curry leaves
  • Mustard seeds

Instructions:

  1. Blend mangoes, coconut, and green chilies.
  2. Temper with mustard seeds, curry leaves, and ginger.
  3. Mix the tempering into the mango-coconut mixture.

Pairing: Great with South Indian dishes like dosa and idli.

5. Mint-Mango Chutney

Ingredients:

  • Ripe mangoes
  • Fresh mint leaves
  • Lime juice
  • Green chilies
  • Sugar
  • Salt

Instructions:

  1. Blend mangoes, mint leaves, and green chilies.
  2. Add lime juice, sugar, and salt to taste.
  3. Chill before serving.

Pairing: Refreshing with salads, grilled fish, and as a dip.

Conclusion

Mango chutney is versatile and can be tailored to suit different taste preferences. These five recipes provide a range of flavors from sweet and tangy to spicy and fresh. Experiment with these recipes and enjoy the unique taste of homemade mango chutney.

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TAGGED: Chutney, Mango, Mango Chutney Recipes

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